Coconut milk’s fat content is composed primarily of saturated fat. 1 cup of thick coconut milk (canned) contains 57 grams of fat. Thin coconut milk (used for cereal and drinking) contains 4 grams of fat per 1 cup. It’s recommended to keep saturated fat intake to 7% or less of the calories required, per day. For example, an individual who needs 2000 calories per day should limit their saturated fat intake to 140 calories or about 16 grams (fat contains 9 calories per gram).
Its contains much more saturated fats than polyunsaturated. In 100ml there is 13g. Although this may seem like a lot, it also contains many other beneficial nutrients, such as manganese, potassium, and iron. It is important to consume everything in moderation. Saturated fats in coconuts milk are shown to lower blood pressure and cholesterol due to the other minerals presents.
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Most foods that are high in fat are a combination of saturated and unsaturated fatty acids. Unsaturated fatty acids are categorized into monounsaturated or polyunsaturated fats. Coconut milk that is canned is made up of primarily saturated fats and very small amounts of monounsaturated and even smaller amounts of polyunsaturated fats.
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