THIS PASTRAMI SANDWICH WILL BRING THE DELI TO YOU

Pastrami is a versatile cut of beef that can be used in countless ways, but a pastrami sandwich has to be the most iconic. Brought to New York City by Jewish immigrants in the late 19th century, pastrami became a staple in restaurants like Katz's Delicatessen. Initially a preservation method, it evolved into a beloved sandwich staple, featuring spiced, smoked, and steamed beef, capturing the essence of NYC's diverse culinary heritage. After making my homemade oven-baked pastrami, all you need to create the sandwich are two ingredients: rye bread and mustard. Keep reading on for all of my top tips on how to make this deli-worthy sandwich right at home:

Yields: 4 servings

Prep Time: 5 mins

Total Time: 10 mins

Ingredients

• 4 tbsp.

  unsalted butter, softened

• 8

  slices rye bread

• 4 tbsp.

  yellow mustard, plus more for serving

• 1 lb.

  cooked sliced pastrami

  Pastrami

Directions

1. Butter one side of each slice of rye bread. Turn half of slices buttered side down. Spread unbuttered sides with mustard. Top with pastrami. Close sandwiches buttered side up.
2. Heat a medium skillet over medium heat. Toast sandwiches, turning halfway through, until fragrant and warmed through, about 3 minutes per side.
3. Transfer sandwiches to a platter. Serve with more mustard alongside.

How To Make A Pastrami Sandwich

Ingredients

• Pastrami: While you can buy pastrami at your local deli, it’s well worth it to make pastrami homemade, especially for this sandwich. I can’t lie, it’s a time commitment, but it isn’t difficult to create. Follow my oven-baked pastrami recipe, and you’ll have slices ready to layer into incredible sandwiches.
• Rye Bread: Rye bread is a classic choice for pastrami, and is what I highly recommend. Visit your favorite bakery or grocery store, or make your own homemade rye bread if you want to go the extra mile.
• Mustard: You’ve got plenty of options when it comes to mustard. Just use your favorite mustard for sandwiches, or use one of my favorites: yellow mustard, Dijon, or coarse-grain.

Step-By-Step Instructions

The hardest part about making a pastrami sandwich is actually making the pastrami, so once you've made that, assembling your sandwich couldn't be easier! Once you prepare the pastrami, slice it against the grain before assembling your sandwich. This is a hot pastrami sandwich, so I recommend making it right after making the pastrami, or heating it up if you've refrigerated it before assembling.

You've got a few options when it comes to making your sandwich. You can layer mustard on one slice of the bread, then layer your pastrami, top with another slice of bread, and serve! Or, if you want to get toasty, toast the sandwiches. Butter one side of 8 slices of bread, then spread mustard on one of the unbuttered sides of 4 slices. Layer your pastrami, then top with the other side of bread, buttered side up. Cook the sandwiches in a skillet over medium heat until browned and toasted (this should take a few minutes per side). Slice and serve!

More Ways To Make A Pastrami Sandwich

I love this sandwich served with a simple spread of mustard, but you've got options here. You can load the sandwich up like we do in this coleslaw-topped pastrami sandwich, or sauerkraut like we do in our corned beef sandwich.

More Pastrami Recipes

• Pastrami Matzo Kugel: Have leftover pastrami? This hearty kugel is the perfect way to put it to use.
• Reuben-Stuffed Chicken: We’re taking inspiration from one of the most iconic sandwiches (the Reuben) for this chicken dinner, but you can use pastrami or corned beef.
• Reuben Casserole: Just like in our stuffed chicken, you can use pastrami or corned beef to make this casserole.

What To Serve With A Pastrami Sandwich

Made This?

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2024-07-03T14:09:12Z dg43tfdfdgfd