Wouldn’t it be great to have a big bowl of your favorite creamy pasta with less fat and more protein but with all of the flavor and texture you’re looking for in a good Alfredo sauce? We thought so. Figuring out how to give Alfredo sauce more nutritional value is the ultimate healthy meal hack. This classic creamy sauce already had a place in our hearts, but adding cottage cheese and spinach took the love to new heights. The cottage cheese-based sauce comes together in a blender or food processor in a few seconds, then simmered to thick, velvety, cheesy perfection before getting tossed with fresh spinach and al dente fettuccine. Finish the whole thing with crushed red pepper flakes to create your new favorite meatless Monday meal.
Did you try making this? Let us know how it went in the comments!
Yields: 4 servings
Prep Time: 10 mins
Total Time: 25 mins
Kosher salt
dry fettuccine
extra-virgin olive oil
low-fat cottage cheese
2% milk
Parmesan, shredded (about 1/3 c. packed)
small cloves garlic, finely chopped
unsalted butter, softened
all-purpose flour
baby spinach
Crushed red pepper flakes
2024-01-02T17:16:19Z dg43tfdfdgfd